1. Planting. I think we can plant additional turnips, radishes, and carrots this weekend. Turnips can go in the space that was marked out for artichokes. I've got it marked as "turnips?" on the layout document. There are four square feet there, but if we plant two this weekend and two next it willl spread out the harvest a little bit. Melissa, any problem there? As far as radishes and carrots go, we've got six square feet left that haven't been planted yet. Maybe plant three this weekend (radishes and one variety of carrots) and three in a couple of weeks (radishes and the other variety) ? Alternatively, two this weekend, two next weekend, and two the following weekend? I think we can also plant herbs in the containers we've got left this weekend. The sooner we get those planted the sooner we can start cooking delicious herby food.
2. Thinning. The radishes are supposed to be thinned to 1-2" this weekend.
3. Fertilizing. The artichokes need to be fertilized with high-nitrogen fertilizer this weekend. I think the 15-15-15 should be fine. Also, I think we can start to prepare the soil that hasn't been planted yet by mixing the organic vegetable fertilizer into the soil. Any thoughts on this?
4. Mulching? I think we need to start making the garden more aesthetically pleasing. I think some kind of mulch between the planters could really help. It would also be good if we could mulch around the artichokes, blackberry, and blueberries. That will help to keep the soil moist and make watering easier.
Anything I've forgotten? Any takers?
Back to liver pathology (trust me, it's not as interesting as it sounds),
--TWH







